Deba Knife, 6.5 inch Fish Fillet Knife, Stainless Steel Single Bevel Chef Knife Japanese Kitchen Knife for Fish Cutting with Ergonomic Handle, Ultra

The Deba knife is a pointed-blade Japanese-style kitchen knife used mainly for cutting fish, and also for cutting meat and poultry. It is Ideal for

Japanese design Thin Deba Fillet Knife 6.7 inch Fish Slicer

Technical data: Blade - stainless molybdenum-vanadium steel AUS-6 (6A), Handle - natural paka wood , Hardness - 59 HRC., Blade length - 15.5 cm.,

Made In Japan Molybdenium Vanadium Stainless Steel Chef's Knife (801-836 Deba Blade 155mm)

【Premium Material】Crafted from premium German High Carbon Stainless steel 1.4116, this 6.5 inch Japanese Style Deba knife is precisely tempered and

KEEMAKE Deba Knife 6.5 inches, Chef Knife Single Bevel High Carbon Stainless Steel 1.4116 Japanese Style Kitchen Knife for Fish and Meat with Rosewood

Deba Knife

Left Handed] Fusachika 1st Grade, Deba Fillet Knife, Steel 150mm

Yoshihiro Shiroko High Carbon Steel Kasumi Deba Shitan Handle Japanese Fillet Butcher Chefs Knife 7: Deba Knives: Home & Kitchen

Kanda 129098 Deba Knife 8.3 inches (21 cm), Made in Japan, Commercial Use, With Tip, Sashimi, Fish, Molybdenum Steel, Black Plywood : Grocery & Gourmet Food

【Premium Material】Crafted from premium German High Carbon Stainless steel 1.4116, this 6.5 inch Japanese Style Deba knife is precisely tempered and

KEEMAKE Deba Knife 6.5 inches, Chef Knife Single Bevel High Carbon Stainless Steel 1.4116 Japanese Style Kitchen Knife for Fish and Meat with Rosewood

Traditional Japanese 1.4116 Stainless Steel Fish Head Bunka Deba