Dalstrong Fillet Knife - Shogun Series - AUS-10V- Vacuum Heat Treated - 6 - Sheath - 2mm Thickness

By A Mystery Man Writer

The Shogun Series 6” curved fillet knife is masterfully engineered for filleting, skinning, deboning, descaling, trimming and butterflying all your favorite fish and poultry. The narrow blade curves up towards the tip to easily work around bone, joints and in-between skin with minimal drag. The incredibly sharp blade glides through meat and fat, creating a clean and painless separation of tissue from bone and skin.

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The Dalstrong Shogun Series X 8” AUS-10V chef knife with a beautiful tsuchime finish. Supreme function meets stunning elegance. Put a lion in your hands! This is the flag bearer of the Shogun Series, and the most indispensable of all kitchen blades. This chef knife is a master of versatility and with exceptional cutting prowess. The Shogun Series of knives are what careers are built on.

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The Dalstrong Shogun Series X 6” AUS-10V chef knife with a tsuchime finish. Supreme function meets stunning elegance. The perfect size for perfect control. This short length chef knife is an indispensable and highly maneuverable piece of cutlery, lighter and nimbler than it’s larger brothers, the blade is designed to work alongside you day in and day out.

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