Nakiyo Teak Damascus 8 Gyuto/Chef – Seattle Cutlery

Damascus Steel Gyuto 8 Chef Knife

Gyūtō (牛刀), meaning beef knife, is the Japanese term for a French-pattern chef’s knife. Also known as the yo-boucho (洋包丁), “Western chef’s knife,”

Nakiyo Teak San Mai 7 Gyuto/Chef

Makes Shopping Easy Western- and Japanese-Style Chef's Knives: What's the Difference?, japanese knife chef

Seattle Cutlery

Kitchen Knives – Seattle Cutlery

Unique Value Proposition Toshu Special Selection, Damascus Blade Santoku, Octagonal Handle, japanese damascus knife

TUO Damascus Kitchen Knife Set 3 Piece, 8 Chef Knife, 6.5 Nakiri Knife and 3.5 Paring Knife, Japanese AUS-10 High Carbon Stainless Steel, Full Tang G10 Handle - Gift Box

Unique Value Proposition Toshu Special Selection, Damascus Blade Santoku, Octagonal Handle, japanese damascus knife

Free Shipping Worldwide Traditional Japanese Chef Knife, japanese knife chef

Tenkumun Japanese Gyutou Pro. Handcrafted 8 inch Chef Knife Handmade Forged Knife Japan VG-10 MAX Damascus Steel -Kokoro ser.: Home & Kitchen

Makes Shopping Easy Western- and Japanese-Style Chef's Knives: What's the Difference?, japanese knife chef

The nakiri bōchō (菜切り包丁), “knife for cutting greens,” is a traditional Japanese vegetable knife. Though similar in appearance to a cleaver, it could

Nakiyo Teak Damascus Nakiri

Forged and hammered with 16 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial seller, combining performance, beauty, and extraordinary value. One of the most popular knives that a cook can have today is a Japanese Vegetable knife known as a Nakiri knife. The Nakiri is a Japanese double edged knife with a flat cutting edge.

Yoshihiro Cutlery Hammered Damascus Usuba Knife, 6-Inch

Free Shipping Worldwide Traditional Japanese Chef Knife, japanese knife chef