Dalstrong Professional Oyster Knife - 3.5 inch - Shogun Series Elite - Clam and Shellfish Shucking Knife - Japanese AUS-10V Super Steel - G10 Handle - Cooking Fish Kitchen Knife - Sheath Included: Home & Kitchen

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A Dalstrong culinary revolution combining outstanding and craftsmanship, cutting-edge breakthrough technology, awe-inspiring design. Peak performance never looked so good to you or your wallet. An exceptional medium-duty cleaver, highly versatile and most suited for fish, boneless meats, vegetables, fruits, and leafy greens Unrivalled Performance: A multi-purpose culinary titan, this Chinese style cleaver is one of the most popular blade types in Asia.

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Shuck confidently and safely. The Shogun Series Series 3.5” oyster knife is full-tang and built rock-solid to easy pry-open and shuck the toughest of oysters and prepare shellfish with ease.

Dalstrong Professional Oyster Knife - 3.5 inch - Shogun Series Elite - Clam and Shellfish Shucking Knife - Japanese AUS-10V Super Steel - G10 Handle

Maximum Performance. Zero Compromises. With a steep belly this knife excels at rock chopping and will sail through whatever you place before. Perfect for smaller cuts and more detailed slices. An excellent addition to any chef's culinary lineup.

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Shuck confidently and safely. The Shogun Series Series 3.5” oyster knife is full-tang and built rock-solid to easy pry-open and shuck the toughest of

Dalstrong Professional Oyster Knife - 3.5 inch - Shogun Series Elite - Clam and Shellfish Shucking Knife - Japanese AUS-10V Super Steel - G10 Handle

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