Shun Classic 6 Boning and Fillet Knife at Swiss Knife Shop

Shun - Classic Blonde Utility 6

For a chef's knife that is particularly lightweight and highly maneuverable, try the Shun Classic 6-in. Chef's Knife. Like all chef's knives, it is an all-purpose blade ideal for a wide variety of cutting tasks. While the 6-in. length is perfect for slicing and dicing small to medium-sized fruits, vegetables, and other foods, many cooks prefer this smaller size for its sheer nimbleness.

Classic Chef's 6

Shun Classic 6 Boning and Fillet Knife at Swiss Knife Shop

Kai Japan - Shun DM-0743 - Boning Knife 165mm - cooking knife

Boning & Fillet Knives

The Shun Classic Vegetable Cleaver, sometimes known as a Chinese cleaver, is a large squared knife with a very wide blade. Every part of it can be put to use. The edge is used to chop vegetables, especially larger ones such as cabbage, which are frequently a part of Chinese cuisine. Yet some cooks find their cleaver nimble enough for almost every kind of chopping and slicing. The flat of the blade makes a great tool for smashing garlic cloves or ginger, too.

Shun 7 inch Classic Vegetable Cleaver (dm0712)

Shun Classic 4-1/2 Honesuki Boning Knife DM0749 - Blade HQ

Shun Premier welcomes its own rigid boning/fillet knife to the collection with its hammered tsuchime finish and walnut-colored Pakkawood handle. This beautiful knife is the right tool for two key tasks—boning and filleting. The narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from bone. Cutting through fibrous material is easy with the extremely sharp edge.

Shun Premier 6 in. Boning / Fillet Knife

Shun Classic Blonde Nakiri Knife · 6.5 Inch

Victorinox Victorinox Kitchen and Butcher 5.6003.15 (40612) 6

A classic knife from a classic cutlery company, the Victorinox Swiss Classic 10 inch Chef's Knife is a reliable blade that can be used every day in any home kitchen. The knife features a 10 inch blade of commercial-grade stainless still that starts sharp and stays sharp. The ergonomic black, fibrox handle is perfectly balanced to the blade for maximum control of this chef's knife. The Victorinox Swiss Classic 10 inch Chef's Knife offers a little bit more than you expect.

Victorinox Chef's Knife - 8 Swiss Classic

Shun DM0743 Classic 6 Boning and Fillet Knife The Shun Classic 6-in. Boning/Fillet is adept at these two key kitchen chores. For boning, the narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from bone. Even fibrous tissue is no match for Shun's extremely sharp edge. It’s perfect for trimming the silver skin from a tenderloin or roast or even making your own cutlets.

Shun 6 Classic Boning & Fillet Knife

Shun Cutlery Classic Series 8.25” Bread Knife DM0724 Ebony

10 Best Boning Knives and Fillet Knives of 2024 - Reviewed