Crab fishing, Kourou, French Guiana. After fishing, the crabs are gathered to be sold, most of the time by the roadside Stock Photo - Alamy

By A Mystery Man Writer

Crab fishing, Kourou, French Guiana. Cooking crab is a Guyanese tradition. Some specimens can reach about thirty centimeters, with pincers spread out Stock Photo - Alamy

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Crab fishing, Kourou, French Guiana. After fishing, the crabs are gathered to be sold, most of the time by the roadside Stock Photo - Alamy

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