Hammer Stahl 9 Fillet Knife

Forged German steel combined with a resin-infused Pakkawood handle makes this line of cutlery stand out. Hammer Stahl is family owned and based in Tennessee, and is committed to bringing quality products to the kitchen. This affordable line of German cutlery is a great way for us to introduce forged knives to the everyday cook. Hammer Stahl uses a quad tang and sloped bolster for durability and comfort.

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Cut through a crusty loaf of bread or a thick Dagwood-style sandwich with Hammer Stahls 9 Offset Bread Knife. Like all Hammer Stahl cutlery, this heavy-duty knife is made of durable, high-carbon German stainless steel. Its tempered to a Rockwell hardness of 55-57 for superior edge and lasting durability.

Hammer Stahl 9 Offset Bread Knife

Slice and peel citrus, pick olives and cocktail onions, and garnish cocktails with this super-sharp Bar Knife by Hammer Stahl. Like all Hammer Stahl cutlery, this heavy-duty 5 bar knife is made of durable, high-carbon German stainless steel. Its tempered to a Rockwell hardness of 55-57 for superior edge and lasting durability. The ultra-sharp blade ends in a forked tip that makes it perfect for picking garnishes and adding them to cocktails.

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The Hammer Stahl 10 Scimitar is a straight-edged slicer that will cut clean, smooth slices through any cooked or cured meats. Hammer Stahl forged construction provides a superior edge and lasting durability. The razor sharp edges are precisely measured by laser for a world-class cutting edge. The blades are sharpened to a 20 degree bevel angle. The quad tang design, with the handle's steel exposed on all four sides, provides exceptional balance and superior comfort.

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Easily slice carrots potatoes and other hard vegetables with Hammer Stahls 5 Cleaver. Like all Hammer Stahl cutlery this small but heavy-duty knife is made of durable high-carbon German stainless steel. Its tempered to a Rockwell hardness of 55-57 for superior edge and lasting durability. The ultra-sharp blade is hollow ground which prevents ingredients from sticking to the knife as you cut.

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