By A Mystery Man Writer
Approximately (1) 6oz - 10oz serving of wild-caught, hot smoked Alaskan White King Salmon., Troll caught, alder smoked, and flash-frozen at sea from
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Approximately (2-3) strips equal to 4-7oz of wild-caught, smoked Alaskan King Salmon Belly., Alder smoked from Seabolt's Smokehouse on Whidbey
Smoked Alaskan King Salmon Belly - Wild Caught
Approximately (1) 8oz - 10oz fillet of wild-caught, Alaskan White King Salmon., Troll caught, flash-frozen at sea White King Salmon from the waters of
Alaskan White King Salmon (Portion) - Wild Caught
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Firm, buttery, fatty, and sweet, Wildfish Cannery’s Smoked White King Salmon Belly is an ultra-premium indulgence oozing richness and salmon flavor. As its name suggests, King salmon (also called Chinook), is regal in size, appearance and taste. Known for its flaky, fat-rich flesh, this fish makes for one decadent tin.
Wildfish Cannery White King Salmon Belly - 6oz
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