Kitchen knife，Fish knife Koide knife，180ｍｍ青紙二号鋼 手打（seishi2goukou/Hand hitting)

[General Features] The blade of AONIKO line is uniquely ALL made of famous Yasugi Aoko or Blue Paper (Aogami) No.2 Steel in mono-steel

Sakai Takayuki Aoniko Blue 2 Steel Japanese Chef's Honesuki(Boning) 150mm

Lucky Cook Sashimi Sushi Knife 10 Inch - Knife For Cutting Sushi & Sashimi, Fish Filleting & Slicing - Very Sharp Stainless Steel Blade & Traditional Wooden Handle + Gift Box

Kitchen knife，Fish knife Koide knife，180ｍｍ青紙二号鋼 手打（seishi2goukou/Hand hitting)

Kurouchi Aoni (Blue Steel #2) 210 mm Gyuto features a walnut handle. The blade has a stunning custom finish with stately atmosphere. Shop Hasu-Seizo

Sakai Takayuki Gyuto Kurouchi Aoniko / Blue Steel #2 210mm (8.3) Japanese Chef Knife

Hammered stainless steel - chef's knife 20 cm – KookGigant

Honyaki Aonikou water quenching SAKAI TAKAYUKI Yasuki Blue-2 Steel Fugu hiki Sashimi knife - tablinstore

Japanese Knives

Kitchen knife，Fish knife Koide knife，180ｍｍ青紙二号鋼 手打（seishi2goukou/Hand hitting)

【Razor Sharp Stainless Blades】 – All new TIVOLI knives utilize premium, razor sharp G4116 German Stainless-Steel blades with a beautiful mirror

Seafood Market Aquatic Fish Knives Professional Tool Kitchen Knife Sharp Slaughter Fish Special Knife Meat Cleaver