By A Mystery Man Writer
Kitaoka Blue #2 Deba 165mm
Kanetsune KC-500 White Steel 11-Layer Damascus Japanese Chef's
Top-ranking forge-smiths, sharpeners and craftsmen in Sakai City are working together to make Fu-Rin-Ka-Zan quality Deba knives absolutely perfect!
Fu-Rin-Ka-Zan Hon Kasumi Series Gingami No.3 Deba (Hon Deba, 165mm and 195mm, 3 Sizes)
Sakai Takayuki Kurouchi White #2 Deba 165mm (6.4) - Japanese
KC-956 Ko-Deba Kitchen KnifeKanetsune The KC-950 series of kitchen knives from Kanetsune feature a DSR-1K6 high carbon stainless steel blade with a Tsuchime hammered finish. This finish allows food to be easily released and cleaned from the blade. The handles are made from plywood with black plastic bolsters. These handles greatly reduce the weight of the knives and look great despite the materials.
Kanetsune 956 Ko-Deba
Minonokuni Take 165mm (6.5 in) Deba
Deba Kurouchi 165 mm (6.5 in) Aogami (Blue) #2 Double-Bevel Thick
Minonokuni Ume Knives
Minonokuni Moribashi, Sayas & Stones
Unbeatable Quality Minonokuni Take 165mm (6.5 in) Deba at 65% Discount
Minonokuni Ginsan 6.5 in. Deba
Single-bevel deba-bocho by Ikenami Hamono, 18cm
Deba VG10 165mm Honyaki Mono Steel Three Side Mirror with Ebony
Minonokuni Ginsan 9.4 in. Mioroshi Deba