Nakiyo Teak San Mai 7 Gyuto/Chef – Seattle Cutlery

Chef's Knives – Tarzianwestforhousewares

Chef's Knives – Tarzianwestforhousewares

Gyūtō (牛刀), meaning beef knife, is the Japanese term for a French-pattern chef’s knife. Also known as the yo-boucho (洋包丁), “Western chef’s knife,”

Nakiyo Teak San Mai 7 Gyuto/Chef

Chef's Knives – Tarzianwestforhousewares

Find your favorite product 9 Chef Knife - Damascus Series, japanese knife chef

Kitchen Knives – Seattle Cutlery

Kitchen Knives – Seattle Cutlery

The Nakiyo Teak San Mai series is made just for us by Tojiro in Tsubame, Japan. With the same teak handle as the Teak Damascus series, it features the

Nakiyo Teak San Mai 4-Piece Set with Magnetic Stand

Find your favorite product 9 Chef Knife - Damascus Series, japanese knife chef

Find your favorite product 9 Chef Knife - Damascus Series, japanese knife chef

Chef's Knives – Tarzianwestforhousewares

Chef's Knives – Tarzianwestforhousewares

The paring knife is a short knife intended for fruits and small vegetables. As the smallest knife commonly encountered in the kitchen, this knife is

Nakiyo Teak San Mai Paring Knife