By A Mystery Man Writer
Three 3 1/4 scalloped edge blades Sani-Safe handle prevents bacteria from surviving on handle DEXSTEEL stain-free high carbon blades are tough and resistant to damage Bakeries and commercial kitchens that prepare bread products will require scoring knives. Before baking, certain bread products have to be scored or slashed with a sharp knife in order to allow room for expansion during the baking process.
Dexter-Russell Sani-Safe Scalloped Bread Knife, Carbon Steel Blade, 8-Inch : Home & Kitchen
Dexter-Russell 12 Scalloped Slicer, S140-12SC-PCP, SANI-SAFE Series : Home & Kitchen
Dexter-Russell Sani-Safe S104SC-3RWC S104 Scalloped Paring Knife with Polypropylene Handle (Pack of 3) : Home & Kitchen
SANI-SAFE® – Dexter-Russell
Dexter-Russell 18173 Sani-Safe 10 Scalloped Bread Knife
Dexter-Russell Sani-Safe Scalloped Bread Knife, Carbon Steel Blade, 8-Inch : Home & Kitchen
Dexter-Russell 12 Scalloped Slicer, S140-12SC-PCP, SANI-SAFE Series : Home & Kitchen
KNIFE, BONING, SANI-SAFE.6ANGLE BLADE
Dexter-Russell 10 Chef's Knife, S145-10PCP, SANI-Safe Series, White (DRI 12433) : Home & Kitchen
Ergonomically designed handle prevents fatigue Scalloped edge easily cuts through the toughest meats Carbon-Steel blade reduces need to sharpen
Dexter Basics Stainless Steel Scalloped Bread Knife with White Handle - 8L Blade