Shun Classic Gokujo Fillet Knife, 6

Shun’s efficient boning/fillet knife is equally adept at two key kitchen chores. The thin, sharp, curved blade makes it easy to separate meat from

Shun Premier Boning Knife - 6 Curved Fillet Gokujo – Cutlery and More

KAI Shun Classic series : Top-quality Japanese knives

Shun Classic Gokujo Fillet Knife, 6

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Shun Gokujo Boning/Filleting Knife 15cm –

BONING & FILLET KNIFE: The Shun Classic 6-inch Boning & Fillet Knife features a narrow, curved, and extremely sharp blade that gets in close to the

Shun Cutlery Classic Boning & Fillet Knife 6”, Easily Glides Through Meat and Fish, Authentic, Handcrafted Japanese Boning, Fillet and Trimming

Shun Classic Chinese Chef's Knife, 7¾

Kai Shun Boning Knife 15cm - DM-0710 - with folded Damask Steel blades Kai Shun knives have a particularly fine blade made from Damask steel. The blade is constructed from blanks of VG10 Stainless Steel and SUS410 high carbon stainless steel, which have been continuously folded and worked, until there are 32 layers. Kai Shun have added a d shaped ergonomic handle and an oval bolster to complete the design.

Kai Shun Classic Boning Knife 15 cm

Shun Classic Hollow-Edge Santoku, 7

Shun Classic Gokujo Fillet Knife, 6