Kurouchi Aoni / Blue Steel Number 2 210 Mm Gyuto Knife High Carbon Steel Kitchen Knife Made in Japan Kitchen Knife - Canada

Chef's Knives Kakushin Canada - The Official Store

Blue Steel No. 2 – Tokuzo Knives

SPECIFICATIONS, Knife Style: Gyuto, Steel Type: Stainless Steel, Blade Material: VG10 , Blade Finish: Tsuchime Damascus, Blade Hardness: 60HRC (+/-1),

Hanmā Gyuto 210mm

Blue Steel 2, Authentic Japanese Knives

Blue Steel No.2 Carbon Steel

Hanmā Damascus Series Japanese Chef's Knife Gyuto 210m (VG10)

Damascus 17 Layer 180mm 7.1 / 210 Mm 8.2 / 240mm 9.4 Gyuto Chef Knife Kitchen Knife Made in Japan - Canada

Japanese Kitchen Knives Canada, Japanese Chef Knives

Yamawaki Blue Steel No.2 Chef Knife – omakase

Sakai Takayuki 210mm Gyuto Aogami #2 Kurouchi – Uptown Cutlery

Motokyuuichi Blue 2 Gyuto 210mm

Blue Steel No.2 – Seisuke Knife

Kiya Nanbu Kurouchi 180Mm Gyuto - 3-128

: Home

Yoshihiro Kurouchi Black-Forged Blue Steel Stainless Clad Gyuto Chefs Knife (9.5'' (240mm) & Saya) : : Home

A chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge

Kaneshige Blue #2 Stainless Clad Kurouchi Gyuto 240mm Cherry Wood Handle