Wüsthof Classic Bird’s-Beak Paring Knife, 2 1/2

By A Mystery Man Writer

Resembling a bird's beak, the short, curved blade of this professional-quality knife is great for creating intricate cuts for decorative garnishes and

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WÜSTHOF CLASSIC SERIES – 2.75 Peeling Knife with Full tang triple riveted synthetic polypropylene handles that resist fading, discoloration, heat and

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This utility knife is a workhorse knife in the kitchen for precision work in-hand or on the cutting board. This versatile knife is ideal for cutting up fruit, mincing garlic, and thinly slicing meat or poultry. Handcrafted in Seki, Japan, top-of-the-line MIYABI Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance.

Miyabi Birchwood SG2 3.5 in. Paring Knife

The Classic IKON 2 3/4 Peeling Knife has a shorter blade than most paring knives and curves upward making it ideal for peeling, cleaning or shaping any fruit or vegetable with a rounded surface. It is also the perfect knife to make decorative garnishes such as fluted mushrooms. Classic IKON knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty.

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Handcrafted by award-winning cutlery maker Cangshan, the Maya collection is a celebration of beauty, precision and performance. The sleek knives feature razor-sharp blades forged from proprietary X-7 Damascus steel and comfortable handles made of African blackwood. Ideal for precise prep work, this knife has a short, maneuverable blade that excels at peeling vegetables, slicing fruit and mincing garlic. Precision blade is expertly forged from 67 layers of proprietary X-7 Damascus steel.

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