Boning and Fillet Knives and Cleavers at Swiss Knife Shop

Victorinox Victorinox Kitchen and Butcher 5.6523.15 (42610) 6 Boning Knife - Granton / Curved

Messermeister 5044-6 6 Curved Boning Knife - Four Seasons

Boning and Fillet Knives and Cleavers at Swiss Knife Shop – tagged Personalize

Victorinox Victorinox Swiss Army Knives 3.9051 (40560) Twine Knife with Bail

Victorinox Victorinox Swiss Army Knives 1.6791.63US2 SwissChamp - Swiss Walnut

Victorinox Medium Pocket Knife with Phillips Screwdriver - Red

Victorinox 6 Boning Knife, Red Fibrox Handle

TUO Boning Knife 7 inch - Fillet Knife Flexible Kitchen Knife, AUS-8 Stainless Steel with G10 Handle - FALCON S SERIES with Gift Box : Home & Kitchen

Wusthof Classic 5 Boning Knife - 4602 Knife Characteristics Wüsthof's Classic series of knives features a traditional styling that makes it the most popular of the Wüsthof lines. The hand-forged and hand-honed blades are made from optimum quantities of high-carbon steel and a stain-resistant alloy, resulting in longer edge retention and easier resharpening. A computer-controlled grinding and polishing procedure ensures perfect tapering from bolster to tip for precision slicing.

Wusthof Classic 5 in. Boning Knife

Forged Butcher Knife with Hole 5.5 inch Full Tang Meat Cleaver with Sheath Kitchen Knives High Carbon Steel Chef Chopping Boning Cooking BBQ Knife

Victorinox 5.6203.15. Modern nylon and patented Fibrox handle is hygienic, dishwasher safe, slip-resistant and NSF approved. The handle is ergonomically designed to help minimize tension at the wrist and provides a much more comfortable grip than rosewood handles. A boning knife is a type of kitchen knife with a sharp point and narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. It features a very narrow blade.

Victorinox Swiss Army Cutlery Fibrox Pro Curved Boning Knife, Semi-Stiff Blade, 6-Inch