Yoshihiro Hongasumi Blue Steel Deba fish fillet Chef knife – Yoshihiro Cutlery

Single Edged - Hongasumi Blue Steel – Yoshihiro Cutlery

Yoshihiro Kasumi White Steel Deba Fish Fillet Knife Magnolia Handle – Yoshihiro Cutlery

Buy on the official website ARITSUGU Deba Blue Steel Fillet Kitchen Japanese Chef Knife 135 mm 5.31AT018 Engraved Name - Japanese Knives, japanese knife chef

Yoshihiro Mizu Yaki Hongasumi Ginsanko (Hakugin) High Carbon Stain Resistant Kama Usuba Traditional Japanese Vegetable Chopping Chef Knife (7.5 (195mm), Shitan Handle): Home & Kitchen

Yoshihiro Aonamiuchi Blue Steel #1 Deba Japanese Fillet Knife Shitan H – Yoshihiro Cutlery

Our handmade Yoshihiro Kasumi knives are crafted by our master artisans with the utmost care to create high quality knives that offer exceptional performance with exceptional value. White Steel #2 with a hardness on the Rockwell scale of 62-63, is forged with iron to create beautiful mist patterns called Kasumi.

Yoshihiro Shiroko High Carbon Steel Kasumi Yanagi Shitan Handle Sushi Sashimi Chef's Knife 11.8

Yoshihiro Ginsan High Carbon Stain Resistant Steel Sujihiki Slicer Jap – Yoshihiro Cutlery

Yoshihiro Inox Stainless Steel Deba Japanese Fish Fillet Chef Knife – Yoshihiro Cutlery

Yoshihiro Cutlery: Featured Single Bevel Knives

Yoshihiro Aonamiuchi Blue Steel #1 Deba Japanese Fillet Knife Shitan H – Yoshihiro Cutlery