By A Mystery Man Writer
Knife Type – Yoshihiro Cutlery
Fu-Rin-Ka-Zan Limited, Blue Steel No.1 Suminagashi Sakimaru Takohiki
Kitchenware & materials
Hayate Yoshihiro: Edosaki Eel Knife
Sushi and Sashimi Knives (Japanese Chef Knife)
Japanese knives
Yoshihiro, Japanese Leading Knives Manufacturer in Sakai, Osaka
[General Features] *** This item is made for LEFT-handed persons. The SEIRYU series feature beautiful Damascus-patterned blades with a core of Blue
[Left Handed] Sakai Takayuki Seiryu Damascus (Aogami 2 steel) Japanese Chef's Sakimaru-Takohiki(Sashimi) 270mm with Saya Sheath
EDO SAKI Premium right-handed eel boning knife, 240 mm blade and it
Other Specialty Knives – ProTooling
Left Handed] Sakai Takayuki Seiryu Damascus (Aogami 2 steel
Sakai Takayuki SK4 Left Handed Honesuki Maru 150mm